I’ve always carried a sense of creativity ever since I was a kid. I used to love writing short stories in elementary school for the class to read out loud. Throughout the rest of my school years, Art class was by far my favorite outlet, followed by Creative Writing to release my sense of quirkiness and ambitious imagination. Fast forward to adulthood and I chose the road more travelled, becoming a scientist, or more precisely a Food Developer. It’s an enriching career filled with rewarding experiences, learning the science and development behind food manufacturing that most of us take for granted. But, after long days of repeated trials, I go home and relinquish myself of the title, “certified Foodie”, devouring my microwaved dinner with great ease.
Then, as the evening wears on, I gladly turn to my true passion; learning something more about who I am. The artist in me. The creator. The writer. The True me.